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Our Latest Reviews
The penne melanzane was delicious. It was a generous portion took some home and ate it for lunch the next day. I would highly recommend.
We have been ordering the Salmon Casalingo for takeout (I am severely immune compromised because of my kidney transplant) virtually every week since April of 2020. The chef also prepares it for my wife with spinach or green beans (she watches her waistline) often with the Scallop sauce. It has been thoroughly delicious every time! This with a glass of wine almost makes us feel normal. Would love to eat again in this lovely restaurant.
Moist and scrumptious.
I’ve been ordering Francesco’s chicken parm for the last 10 years of my life. Nuff said.
LOVE LOVE LOOOOOVE SOOO MUCH LOVE U FRAMNCESCAS 💕💕💕
This is a staple. It’s a large portion good to two meals. It comes with pasta and a salad. You can’t beat it. Nothing to not like.
We have had the Scallops many times over the past year. We prefer them well done. It has always been a favorite with the roasted asparagus and their special white sauce.